29 agnolotti salvia Recipes
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boneless pork shoulder , cut into 3-inch pieces and14 Moreboneless pork shoulder , cut into 3-inch pieces, boneless veal shoulder , cut into 3-inch pieces, rabbit , cut into pieces, or chicken thighs (skin discarded), carrots, halved, onion, quartered, celery ribs, halved, fresh rosemary, garlic cloves, lightly crushed, kosher salt, extra-virgin olive oil, arborio rice, water, head of cabbage (preferably savoy), quartered, cored, and thinly sliced, unsalted butter, dry white wine114 hour , 15 ingredients
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Corn Agnolotti With Tarragon Buttercornmeal, fresh pasta, creamed corn, well drained and12 Morecornmeal, fresh pasta, creamed corn, well drained, mascarpone cheese (4 oz), soft fresh goat cheese (2 oz), chopped fresh tarragon, fresh ground black pepper, egg , for wash, unsalted butter, room temp, corn kernel (fresh or frozen ), chopped fresh tarragon, grated lemon zest, salt, fresh ground black pepper, freshly grated parmesan cheese30 hour , 15 ingredients
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Tomato Eggplant (Aubergine) Pastapasta (agnolotti, tortellini, ravioli), olive oil and8 Morepasta (agnolotti, tortellini, ravioli), olive oil, onion, cut into thin wedges, stalks celery, thinly sliced, garlic cloves, crushed, tomatoes, sugar, roasted eggplant packed in oil, drained, chopped fresh parsley, grated fresh parmesan cheese (to garnish )20 min, 10 ingredients
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Butternut Squash Agnolotti with Bacon and Aged Balsamic (Anne Burrell)all-purpose flour, plus extra for dusting, eggs and21 Moreall-purpose flour, plus extra for dusting, eggs, extra-virgin olive oil, kosher salt, semolina flour , for dusting, cubed butternut squash, extra-virgin olive oil, ground cinnamon, kosher salt, ricotta cheese, grated parmesan, eggs, extra-virgin olive oil, bacon, garlic cloves, smashed, diced butternut squash, kosher salt, unsalted butter, chicken stock, chopped fresh sage leaves, granny smith apple, finely diced, freshly grated parmesan, plus more for serving, aged balsamic vinegar , for serving1 hour 10 min, 23 ingredients
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Butternut Squash Ravioli: Agnolotti di Zuccadice butternut squash , roasted and fork mashed, ricotta and15 Moredice butternut squash , roasted and fork mashed, ricotta, grated parmesan, plus 2 tbsp, flaked, orange , zested, salt, pepper, grated nutmeg, spinach pasta sheets , recipe follows, egg, beaten, butter, sage leaves, all purpose flour, salt, semolina flour, eggs, egg yolk, spinach, pureed1 hour 10 min, 17 ingredients
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Spinach-and-Ricotta-Filled Agnolotti with Tomato-Basil Saucefresh spinach leaves, olive oil, divided and12 Morefresh spinach leaves, olive oil, divided, chopped vidalia or other sweet onion, garlic clove, chopped, part-skim ricotta cheese, grated parmesan cheese, salt, pepper, egg white, won ton wrappers, diced tomatoes, undrained, julienne-cut fresh basil, salt, pepper14 ingredients
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