4 aged ale Recipes

  • Aged Cheddar and Ale Fondue Aged Cheddar and Ale Fondue
    canola oil, minced onion, all-purpose flour, milk and
    5 More
    canola oil, minced onion, all-purpose flour, milk, ale or 1/3 cup non-alcoholic beer, celery salt, hot pepper sauce, shredded aged cheddar cheese, lightly packed cubed dark rye bread (1-inch) or 3 cups assorted fresh vegetables
    30 min, 9 ingredients
  • Age of Innocence Cup Age of Innocence Cup
    freshly brewed tea, fresh unsweetened orange juice and
    4 More
    freshly brewed tea, fresh unsweetened orange juice, unsweetened lemon juice, cranberry juice, sugar syrup (made with 2 cups sugar boiled with 1 cup water), chilled ginger ale
    25 min, 6 ingredients
  • Classic Welsh Rabbit Classic Welsh Rabbit
    butter, light beer or 1/2 cup ale, at room temperature and
    5 More
    butter, light beer or 1/2 cup ale, at room temperature, egg yolks, dry mustard, cayenne, worcestershire sauce, coarsely grated aged cheddar cheese (this is about 1/2 lb. by my measure. the cheese should be flaky and sharp, a sign of its maturity.)
    30 min, 7 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top