4 adovada new mexican Recipes

new mexico red chili sauce, pork or 1 lb beef stew meat, cubed, beef stock or 1 1/2 cups water

ground cumin, chili powder, california, chili powder, new mexican, cayenne pepper, salt , kosher, pluse more to taste, black pepper, freshly ground, garlic powder, pork butt, trimmed and sliced 1/4 inch thick, oil , vegetable, bay leaves, tortillas , white corn heated, diced onion , for serving, cilantro leaf, chopped coarsely, lime wedge, for serving

crushed dried anaheim chiles, stems removed, shortening, flour, minced garlic, american dried oregano or 1 tsp mexican dried oregano, water, pork, cut in strips or small cubes