3 adobo grilled radish Recipes

dried mild new mexico chiles, divided, cumin seeds, dried oregano, garlic cloves, cider vinegar, sugar, salt, ground red pepper, pork tenderloins, sour cream, cucumber-radish salsa, corn or flour tortillas, warmed, garnishes: lime wedges, fresh cilantro

pinto beans (preferably organic), liquid drained and reserved, chopped white onion, dried oregano, garlic cloves, peeled, minced canned chipotle chiles in adobo, ground cumin, extra-virgin olive oil, coarse kosher salt, fresh fennel bulb, trimmed , cut through core into 1/3-inch-thick slices (some slices will separate), safflower oil, divided, skinless boneless chicken breast halves, coriander seeds (about 1 oz), coarsely crushed in plastic bag, purchased corn tostada shells, sliced romaine lettuce, radishes, trimmed, thinly sliced, fresh cilantro sprigs, lime wedges