1078 absolutely log Recipes

pumpkin puree, sweetened condensed milk, eggs, ground cinnamon, ground ginger, ground nutmeg, salt, unbaked pie shells (i prefer a graham crust)

absolut vodka, blue curacao (any kind of triple sec will do), cranberry juice, lime juice (use a little less than this)

absolut kurant vodka, absolut citron vodka, sour apple liqueur, blue hawaiian maui schnapps

absolut citron vodka, absolut kurant vodka, apple juice, lime juice (squeeze), bitters

absolut vanilla vodka (well chilled ), chambord raspberry liquor, godiva original chocolate liqueur, heavy whipping cream

absolut citron vodka, triple sec, peach schnapps, orange juice, pineapple juice, sour mix

all-purpose flour, instant oatmeal, baking powder, brown sugar, salt, unsweetened applesauce, nonfat milk (depends on how thick your batter is), beaten eggs, vanilla, cinnamon, nutmeg, ginger, drained crushed pineapple, grated carrots or 1/2 cup baby pureed carrot, golden raisin

absolut mandarin vodka, blue curacao, orange slice, cherries

absolut citron vodka, triple sec, peach schnapps, orange juice, pineapple juice, prepared sweet-and-sour mix , fill with

absolut citron vodka, triple sec, peach schnapps, orange juice , 2 splashes, pineapple juice , 2 splashes, fill with prepared sweet -and-sour mix

absolut pear vodka , 3 shots, triple sec , 3 shots, freshly squeezed lime juice , 3 shots

water, whole chicken, 8-piece cut, chicken bouillon cubes, fresh cilantro, chopped, fresh mint leaves, chopped, onion, chopped, green bell pepper, chopped, garlic cloves, chopped, seville oranges, each cut in quarters and seeded, red potatoes, quartered, stalks yucca root, ears corn, cut in halves, plantains, peeled and quartered, tomatoes, cut

red bell pepper, yellow bell pepper, green bell pepper, eggplant, green courgettes, red onion, garlic clove, crushed (you can use more ), extra virgin olive oil, balsamic vinegar, fresh ground black pepper, dry oregano, salt

sliced potatoes, cream of mushroom soup, cream of chicken soup, evaporated milk (12 oz), salt and pepper, cheddar cheese

extra virgin olive oil , plus 1 tbsp for the skillet, butter , plus 1 tbsp for the skillet, white onion, finely diced, garlic cloves (pressed or diced ), grape tomatoes , cut in half lengthwise, canned tomato sauce (marinara is fine), garlic salt (to taste), cracked black pepper (to taste), dried oregano, crushed red pepper flakes, ricotta cheese (i used part skim), jarred pesto sauce (i used classico brand), prosciutto, chopped, sprinkling pine nuts

eggs, oil, sugar, self-rising flour, apples, peeled,cored,chopped, shredded coconut, chopped walnuts or 1 cup pecans, butter or 1/4 cup margarine, brown sugar, milk

elbow macaroni, butter, all-purpose flour, dry mustard, ground red pepper (cayenne), worcestershire sauce, fat-free half-and-half, heated, grated 70% cabot light cheddar cheese, divided, buttered bread crumb

egg, batter frying mix (i use mccormick fish-n-chips), hot sauce, cayenne, old bay seafood seasoning, grated lemon zest, beer, fish fillets, vegetable oil (for frying )