3 aargauer suure Recipes

  • Traditional Swiss Carrot Cake (Aargauer Ruebli Torte)
    raw carrot, freshly grated and firmly packed and
    14 More
    raw carrot, freshly grated and firmly packed, almonds, finely ground, fine dry breadcrumb, plus more for dusting pan, ground mace, ground cinnamon, ground ginger, baking powder, eggs, separated, granulated sugar, grated fresh lemon rind, kirsch (cherry liquor) or 3 tbsp fresh lemon juice, powdered sugar, water, vanilla extract, candied fruit (to garnish )
    2 hour , 15 ingredients
  • New and Old “aargauer Rueblichueche” (Swiss Carrot C
    sugar, egg yolks, salt, lemon , grated zest only and
    11 More
    sugar, egg yolks, salt, lemon , grated zest only, ground allspice (original recipe 1 pinch cloves ground), ground cinnamon, carrots (peeled, grated ), ground almonds (original recipe hazelnut ground), white flour, baking powder, egg whites, breadcrumbs, icing sugar, ginger lemonade (original recipe lemon juice or kirsch), sugar marzipan carrots (optional)
    50 min, 15 ingredients




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