84 a hot chocolate Recipes

hot chocolate powder (more or less to taste), water (more or less to taste), frangelico, amaretto, cream (optional), marshmallows (optional)

semisweet chocolate, hot whipping cream, peanut oil, flour , on a plate, eggs, beaten with a pinch of salt in a wide bowl, fine white breadcrumbs, sugar, cinnamon

white chocolate, chopped, bittersweet chocolate, chopped, milk chocolate, chopped, brandy or cognac, unsalted butter, room temperature, egg yolks, sugar, whipping cream, chilled, tabasco sauce, heavy whipping cream, chocolate liqueur, cocoa powder for a garnish

cold coffee (regular, half-caf, or decaf), coffee ice cubes (freeze regular, half-caf, or decaf coffee in ordinary ice trays), hot chocolate powder (a big jar or carton of mix is more economical than a box of envelopes), milk (use half and half or cream for a richer drink), cream (optional), cocoa powder (optional) or chocolate shavings (optional) or ground coffee (optional), kahlua (optional)

betty crocker supermoist devil s food cake mix (from a 18.25 oz box), water, vegetable oil, betty crocker whipped vanilla frosting (from a 12 oz container), marshmallow creme, unsweetened baking cocoa, pretzel twists, broken in half diagonally (will be used to form the handle of the cupcake mugs)

hot coffee, milk, irish cream liqueur (such as baileys), instant hot chocolate mix, vodka

powdered chocolate drink mix, white sugar, sweetened condensed milk, evaporated milk

lowfat milk, cinnamon stick, unsweetened cocoa powder, sugar, water, pure vanilla extract, dark chocolate , as a garnish

unsalted butter, semisweet baking chocolate, chopped, yolk from 1 large egg, all-purpose flour, granulated sugar, unsweetened dutch-process cocoa powder, baking powder, salt, milk, vanilla extract, light brown sugar, pt. vanilla ice cream

creme de cacao, chambord raspberry liquor, hot cocoa mix, enough for a big mug (use your favorite brand)

milk, light cream, light brown sugar, ground cinnamon (plus a pinch to garnish), vanilla extract, semisweet chocolate, roughly chopped, cream

milk, chocolate a la taza (70 g, preferably valor in bar form*), or 2 oz bittersweet chocolate (not unsweetened), broken into pieces, plus 1 1/2 tsp cornstarch

whole milk, half-and-half, bittersweet chocolate, chopped (valrhona is a good choice), nutella, gourmet marshmallow, toasted if desired

butter (cut into pieces, can use half butter and half margarine), brewed strong coffee (hot or cold ), unsweetened cocoa powder, white sugar , plus, white sugar, flour, salt, baking soda, eggs, sour cream, vanilla, chocolate chip (can use a little more if desired), butter or 1/2 cup margarine, softened, sugar, half-and-half cream or 1/3 cup unwhipped whipping cream, vanilla, unsweetened cocoa powder (for a medium chocolate flavour) or 3/4 cup (for a dark chocolate flavor)

your favorite chocolates (can be a variety), store bought hot chocolate mix, sugar, milk, ice, cream, for garnish, chocolate shavings, for garnish

best-quality chocolate (or a variety of your favorites), store bought hot chocolate mix (recommended : serendipity frozen hot chocolate mix), sugar, milk, ice, cream, for garnish, chocolate shavings, for garnish

unsalted butter, unsweetened baking chocolate, chopped, egg yolk , from a large egg, all-purpose flour, granulated sugar, unsweetened dutch cocoa, baking powder, salt, milk, vanilla extract, light brown sugar, vanilla ice cream

milk, dutch process cocoa , mixed into a paste with 1/4 cup milk, granulated sugar, peppermint schnapps, heavy cream , whipped, grated bittersweet chocolate for garnish, candy canes