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  • Total Time:
  • Prep Time: 10 min
  • Cook Time: 40 min

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Ingredients

For 15 Servings

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  • 1 3/4 cups sugar
  • 1/2 tsp salt
  • 1 1/2 cups sifted all-purpose flour
  • 4 eggs
  • 1 tsp vanilla
  • 1 1/2 cups chopped walnuts

Directions

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  • 1 Sift together sugar, flour and salt.
  • 2 Add eggs and vanilla and mix well.
  • 3 Stir in walnuts and melted margarine.
  • 4 Pour into greased and floured 13 x 9 pan.
  • 5 Bake at 350*, 35-40 minutes. Sprinkle immediately with 4 cups miniature marshmellows.
  • 6 Drizzle with Butterscotch Icing.

Directions

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1. Sift together sugar, flour and salt.
2. Add eggs and vanilla and mix well.
3. Stir in walnuts and melted margarine.
4. Pour into greased and floured 13 x 9 pan.
5. Bake at 350*, 35-40 minutes. Sprinkle immediately with 4 cups miniature marshmellows.
6. Drizzle with Butterscotch Icing.
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