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  • Total Time:
  • Prep Time: 10 min
  • Cook Time: 12 min

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Ingredients

For 4 Servings

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Directions

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  • 1 in a large skillet saute red curry paste over med-hi heat until fragrant, 1 minute add coconut milk and clam juice, stirring to dissolve paste.
  • 2 boil until thickened, about 7 minutes.
  • 3 add shrimp and cook until they turn pink 3-4 minutes.
  • 4 stir in cilantro, add salt& pepper to taste.
  • 5 serve over cooked rice and garnish each dish with 2 lime wedges.

Directions

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1. in a large skillet saute red curry paste over med-hi heat until fragrant, 1 minute add coconut milk and clam juice, stirring to dissolve paste.
2. boil until thickened, about 7 minutes.
3. add shrimp and cook until they turn pink 3-4 minutes.
4. stir in cilantro, add salt& pepper to taste.
5. serve over cooked rice and garnish each dish with 2 lime wedges.
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