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  • Total Time:
  • Prep Time: 4 min
  • Cook Time: 0 min

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Ingredients

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Directions

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  • 1 Crush the mint, pineapple chunks and brown sugar in the bottom of a shaker.
  • 2 Add the rum and shake with ice.
  • 3 Strain in a highball glass filled with crusched ice.
  • 4 Complete with pineapple juice and stir.
  • 5 Garnish with a pineapple chunk and mint.

Directions

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1. Crush the mint, pineapple chunks and brown sugar in the bottom of a shaker.
2. Add the rum and shake with ice.
3. Strain in a highball glass filled with crusched ice.
4. Complete with pineapple juice and stir.
5. Garnish with a pineapple chunk and mint.
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