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  • Total Time:
  • Prep Time: 10 min
  • Cook Time: 50 min

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Ingredients

For 6 Servings

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Directions

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  • 1 Mix all the spices together well.
  • 2 Rub into the tenderloin.
  • 3 Place on rack in a roasting pan.
  • 4 Bake at 400* for 45 minutes-rare; 60 minutes-medium rare; 65 minutes-medium; 73 minutes-well done.
  • 5 Let stand for 10 minutes before slicing.

Directions

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1. Mix all the spices together well.
2. Rub into the tenderloin.
3. Place on rack in a roasting pan.
4. Bake at 400* for 45 minutes-rare; 60 minutes-medium rare; 65 minutes-medium; 73 minutes-well done.
5. Let stand for 10 minutes before slicing.
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