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  • Total Time:
  • Prep Time: 50 min
  • Cook Time: 0 min

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Ingredients

For 8 Servings

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Directions

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  • 1 In a large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the tomatoes, zucchini, carrots, peppers, water, salt and pepper. Bring to a boil.
  • 2 Reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender, stirring occasionally. Stir in mushrooms; cook 10 minutes longer or just until mushrooms are tender.
  • 3 Serve over pasta. Sprinkle with cheese. Yield: 6 cups.

Directions

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1. In a large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the tomatoes, zucchini, carrots, peppers, water, salt and pepper. Bring to a boil.
2. Reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender, stirring occasionally. Stir in mushrooms; cook 10 minutes longer or just until mushrooms are tender.
3. Serve over pasta. Sprinkle with cheese. Yield: 6 cups.
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