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  • Total Time:
  • Prep Time: 30 min
  • Cook Time: 0 min

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Ingredients

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Directions

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  • 1 Stir fruit purées in separate bowls with sugar to taste (about 2 1/2 tbsp. each) and lemon juice to taste (none to 2 tsp. each).
  • 2 Pour berry layer into 8 juice bar molds, add juice bar sticks, and freeze until firm, about 1 hour. (Chill remaining purées.)
  • 3 Pour apricot layer over berry layer and freeze. Repeat with plum layer. Freeze until firm, at least 1 more hour.
  • 4 Briefly dip molds in warm water to loosen.
  • 5 Note: Nutritional analysis is per fruitsicle.

Directions

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1. Stir fruit purées in separate bowls with sugar to taste (about 2 1/2 tbsp. each) and lemon juice to taste (none to 2 tsp. each).
2. Pour berry layer into 8 juice bar molds, add juice bar sticks, and freeze until firm, about 1 hour. (Chill remaining purées.)
3. Pour apricot layer over berry layer and freeze. Repeat with plum layer. Freeze until firm, at least 1 more hour.
4. Briefly dip molds in warm water to loosen.
5. Note: Nutritional analysis is per fruitsicle.
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