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  • Total Time:
  • Prep Time: 15 min
  • Cook Time: 480 min

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Ingredients

For 8 Servings

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Directions

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  • 1 Combine all ingredients in a large slow cooker, reserving the extra 1/2 cup stock and the flour.
  • 2 Cook on low 7 hours.
  • 3 Slowly mix reserved stock into flour, then add the mixture to the slow cooker.
  • 4 Cook for an additional 1-2 hours.
  • 5 Remove bay leaves before serving with garlic bread.

Directions

View All Steps
1. Combine all ingredients in a large slow cooker, reserving the extra 1/2 cup stock and the flour.
2. Cook on low 7 hours.
3. Slowly mix reserved stock into flour, then add the mixture to the slow cooker.
4. Cook for an additional 1-2 hours.
5. Remove bay leaves before serving with garlic bread.
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