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Ingredients

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  • 6 tbsp creme de cassis (black-currant-flavored liqueur)

Directions

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  • 1 Place 1 sugar cube in the bottom of each of 6 Champagne glasses. Add 1 tablespoon crème de cassis and 1/2 cup Champagne to each of the glasses.

Directions

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1. Place 1 sugar cube in the bottom of each of 6 Champagne glasses. Add 1 tablespoon crème de cassis and 1/2 cup Champagne to each of the glasses.
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