1. Wash, dry and chop kale.
2. In large mixing bowl, place kale and sprinkle with sea salt, working salt into kale with your hands for 1 minute.
3. Peel and dice avocado.
4. Cut grape or cherry tomatoes in half.
5. Rinse and dry sprouts.
6. Place all salad ingredients into serving bowl.
7. Mix olive oil , fresh lemon juice, miso ( optional), and pepper into jar. Pour over salad, toss 10 minutes before serving.