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  • Total Time:
  • Prep Time: 0 min
  • Cook Time: 45 min

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Ingredients

For 8 Servings

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Directions

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  • 1 Preheat oven to 350ºF.
  • 2 Place ricotta cheese in bowl of a food processor; process until smooth and creamy.
  • 3 Add egg replacers, sugar, and vanilla; process again until well combined.
  • 4 Spoon filling into pie crust, and bake about 45 minutes.
  • 5 Cool pie, arrange berries on top.

Directions

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1. Preheat oven to 350ºF.
2. Place ricotta cheese in bowl of a food processor; process until smooth and creamy.
3. Add egg replacers, sugar, and vanilla; process again until well combined.
4. Spoon filling into pie crust, and bake about 45 minutes.
5. Cool pie, arrange berries on top.
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