1. Cook bacon crisp and crumble.
2. Saute mushrooms, onion and garlic in 2 T of bacon fat until soft, (5 minutes).
3. Stir until smooth.
4. Add flour, pepper and cream cheese; stir until smooth.
5. Stir in Worcestershire sauce, soy sauce and sour cream.
6. Serve warm or chilled on crackers.