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  • Total Time:
  • Prep Time: 15 min
  • Cook Time: 15 min

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Ingredients

For 8 Servings

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Directions

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  • 1 Cook bacon crisp and crumble.
  • 2 Saute mushrooms, onion and garlic in 2 T of bacon fat until soft, (5 minutes).
  • 3 Stir until smooth.
  • 4 Add flour, pepper and cream cheese; stir until smooth.
  • 5 Stir in Worcestershire sauce, soy sauce and sour cream.
  • 6 Serve warm or chilled on crackers.

Directions

View All Steps
1. Cook bacon crisp and crumble.
2. Saute mushrooms, onion and garlic in 2 T of bacon fat until soft, (5 minutes).
3. Stir until smooth.
4. Add flour, pepper and cream cheese; stir until smooth.
5. Stir in Worcestershire sauce, soy sauce and sour cream.
6. Serve warm or chilled on crackers.
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