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  • Total Time:
  • Prep Time: 5 min
  • Cook Time: 0 min

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Ingredients

For 4 Servings

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Directions

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  • 1 Arrange lettuce leaves on a plate. Create nests on top of the lettuce leaves using chopped herbs. Spoon a tablespoon of artichoke pesto into the nests. Sprinkle with crumbled feta and chopped almonds and serve.
  • 2 Cook's Note: Prepared pestos and tapenades can be found where the pasta and sauces are in the grocery store.

Directions

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1. Arrange lettuce leaves on a plate. Create nests on top of the lettuce leaves using chopped herbs. Spoon a tablespoon of artichoke pesto into the nests. Sprinkle with crumbled feta and chopped almonds and serve.
2. Cook's Note: Prepared pestos and tapenades can be found where the pasta and sauces are in the grocery store.
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