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  • Total Time:
  • Prep Time: 60 min
  • Cook Time: 60 min

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Ingredients

For 12 Servings

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Directions

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  • 1 Remove stems, seeds and membranes from bell peppers.
  • 2 Remove stems only from habaneros.
  • 3 Put bell peppers, habaneros and vinegar in a food processor and process until smooth.
  • 4 Combine pepper mixture and sugar in a non-corrosive pot.
  • 5 Bring to a boil, reduce heat and simmer for 20 minutes.
  • 6 Add pectin, bring to a full rolling boil that won't stir down. Boil for 1 minute.
  • 7 Ladle into jars and follow proper canning procedures.

Directions

View All Steps
1. Remove stems, seeds and membranes from bell peppers.
2. Remove stems only from habaneros.
3. Put bell peppers, habaneros and vinegar in a food processor and process until smooth.
4. Combine pepper mixture and sugar in a non-corrosive pot.
5. Bring to a boil, reduce heat and simmer for 20 minutes.
6. Add pectin, bring to a full rolling boil that won't stir down. Boil for 1 minute.
7. Ladle into jars and follow proper canning procedures.
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