1. Saute garlic in olive oil for 30 seconds over medium high heat(do not over cook!).
2. Reduce heat to medium and add tomatoes to garlic and olive oil, cook for 3-4 minutes or until tomatoes start to get soft.
3. Add heavy cream, black pepper, basil and prosciutto stirring frequently let cook for 7-8 minutes or until sauce begins to reduce.
4. Turn off heat and add parmesan cheese.
5. Serve over pasta.