Return

Recipe

A A A
  • Total Time:
  • Prep Time: 20 min
  • Cook Time: 1 min

Set Timer

Hours

Minutes

START
00:58:12 STOP
Time done! Reset

Ingredients

For 4 Servings

Change number of servings
US Metric
Change

Directions

Step By Step View
  • 1 Place giblets, onion, and celery in large pot.
  • 2 Cover with water plus extra.
  • 3 Bring to boil reduce and simmer 1 hour.
  • 4 Remove giblets and chop (place livers into dressing ONLY if so desired) Put giblets and neck meat back in pot.
  • 5 Once turkey is done remove to platter and cover to keep warm, pour dripping into pot put in eggs and let low boil for 10 minutes remove eggs crack, peel and chop up place chopped eggs back in pot Add 2-3 chicken bouillon cubes.
  • 6 Thicken with cornstarch and water if desired.

Directions

View All Steps
1. Place giblets, onion, and celery in large pot.
2. Cover with water plus extra.
3. Bring to boil reduce and simmer 1 hour.
4. Remove giblets and chop (place livers into dressing ONLY if so desired) Put giblets and neck meat back in pot.
5. Once turkey is done remove to platter and cover to keep warm, pour dripping into pot put in eggs and let low boil for 10 minutes remove eggs crack, peel and chop up place chopped eggs back in pot Add 2-3 chicken bouillon cubes.
6. Thicken with cornstarch and water if desired.
Prew Next Step 1 of 4
or use arrow keys
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top