1. Pour the first 6 ingredients in a bowl. Stir. Add milk. Stir. Pour in a baking dish of 2 L (2 pints). Level the top.
2. In the same bowl, combine the 4 other ingredients (water to brown sugar). Stir. Pour slowly on the dough, in the baking dish. DON'T STIR.
3. Cook in the oven at 350 F, uncovered, for about 30 minutes. Serve warm.