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  • Total Time:
  • Prep Time: 30 min
  • Cook Time: 10 min

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Ingredients

For 4 Servings

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Directions

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  • 1 Cut chicken in to thin strips (approximately 2 inches long).
  • 2 Grind together peppers, lemongrass and kaffir lime leaves in a mortar or food processor.
  • 3 Heat oil to medium-high in a medium saucepan and add peppers, lemongrass and kaffir lime leaves mixture, sautéing for 3 minutes.
  • 4 Add coconut milk to the pan and stir well, continue cooking for 2 minutes.
  • 5 Add chicken to the pan and continue cooking for 5 more minutes.
  • 6 Reduce heat to medium-low, stir in fish sauce and basil and simmer for 1 last minute.
  • 7 Serve atop the bed of cabbage and enjoy.

Directions

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1. Cut chicken in to thin strips (approximately 2 inches long).
2. Grind together peppers, lemongrass and kaffir lime leaves in a mortar or food processor.
3. Heat oil to medium-high in a medium saucepan and add peppers, lemongrass and kaffir lime leaves mixture, sautéing for 3 minutes.
4. Add coconut milk to the pan and stir well, continue cooking for 2 minutes.
5. Add chicken to the pan and continue cooking for 5 more minutes.
6. Reduce heat to medium-low, stir in fish sauce and basil and simmer for 1 last minute.
7. Serve atop the bed of cabbage and enjoy.
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