Return

Recipe

A A A
  • Total Time:
  • Prep Time: 10 min
  • Cook Time: 5 min

Set Timer

Hours

Minutes

START
00:58:12 STOP
Time done! Reset

Ingredients

For 8 Servings

Change number of servings
US Metric
Change

Directions

Step By Step View
  • 1 Clean mushrooms removing stems.
  • 2 Heat oil in a large non-stick skillet over medium heat. Stir in salt, paprika, garlic and green onion.
  • 3 Increase heat, add mushrooms, sauté three to five minutes until mushrooms are glazed and coated.
  • 4 Remove mushrooms from heat. Toss in parsley, dill and basil.
  • 5 Serve immediately.

Directions

View All Steps
1. Clean mushrooms removing stems.
2. Heat oil in a large non-stick skillet over medium heat. Stir in salt, paprika, garlic and green onion.
3. Increase heat, add mushrooms, sauté three to five minutes until mushrooms are glazed and coated.
4. Remove mushrooms from heat. Toss in parsley, dill and basil.
5. Serve immediately.
Prew Next Step 1 of 4
or use arrow keys
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top