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  • Total Time:
  • Prep Time: 0 min
  • Cook Time: 20 min

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Ingredients

For 4 Servings

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  • 3/4 cup chopped onion
  • 1/2 pictachio nuts, chopped
  • 1/2 tsp curry powder
  • 2 1/4 cup water
  • 2 tbsp margarine
  • 1/4 tsp salt

Directions

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  • 1 COOK PORK, ONIONS, NUTS, CURRY POWDER AND GARLIC IN 10 SKILLET STIRRING OCCASIONALLY, UNITL PORK IS NO LONGER PINK: DRAIN. STIR IN WATER, MARGARINE, PARSLEY AND SALT; HEAT UNTIL IT BOILS. STIR IN COUSCOUS; REMOVE FROM HEAT. COVER LET STAND 5 MINUTES OR UNTIL LIQUID IS ABSORBED. FLUFF WITH FORK. SERVE IMMED.

Directions

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1. COOK PORK, ONIONS, NUTS, CURRY POWDER AND GARLIC IN 10 SKILLET STIRRING OCCASIONALLY, UNITL PORK IS NO LONGER PINK: DRAIN. STIR IN WATER, MARGARINE, PARSLEY AND SALT; HEAT UNTIL IT BOILS. STIR IN COUSCOUS; REMOVE FROM HEAT. COVER LET STAND 5 MINUTES OR UNTIL LIQUID IS ABSORBED. FLUFF WITH FORK. SERVE IMMED.
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