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Ingredients

For 4 Servings

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Directions

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  • 1 Boil 1 cup water. Add currants. Cover, turn off heat and let currants plump in hot water for about 5 minutes.
  • 2 Drain off water.
  • 3 Place currants and alcohol in a tightly closed jar and steep for 1 week.
  • 4 Shake jar occasionally during steeping.
  • 5 Strain and filter.
  • 6 Add enough sugar syrup for cassis, or more for creme de cassis, to your taste. Mature for 2 weeks.
  • 7 Either recipe makes 1 cup.

Directions

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1. Boil 1 cup water. Add currants. Cover, turn off heat and let currants plump in hot water for about 5 minutes.
2. Drain off water.
3. Place currants and alcohol in a tightly closed jar and steep for 1 week.
4. Shake jar occasionally during steeping.
5. Strain and filter.
6. Add enough sugar syrup for cassis, or more for creme de cassis, to your taste. Mature for 2 weeks.
7. Either recipe makes 1 cup.
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