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  • Total Time:
  • Prep Time: 10 min
  • Cook Time: 25 min

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Ingredients

For 4 Servings

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Directions

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  • 1 Cook pasta according to package directions; drain well and keep warm.
  • 2 Meanwhile, in a medium skillet cook basil and garlic in hot oil about 1 minute.
  • 3 Reduce heat and add cream cheese, cottage cheese, and Parmesan cheese; stir until smooth.
  • 4 Stir in white wine, parsley, and water (or vegetable broth, if using).
  • 5 Cook uncovered for 3 to 5 minutes or until slightly thickened.
  • 6 Add pasta and mix until well coated.
  • 7 Serve each dish garnished with fresh basil and additional freshly grated pamesan cheese if desired.

Directions

View All Steps
1. Cook pasta according to package directions; drain well and keep warm.
2. Meanwhile, in a medium skillet cook basil and garlic in hot oil about 1 minute.
3. Reduce heat and add cream cheese, cottage cheese, and Parmesan cheese; stir until smooth.
4. Stir in white wine, parsley, and water (or vegetable broth, if using).
5. Cook uncovered for 3 to 5 minutes or until slightly thickened.
6. Add pasta and mix until well coated.
7. Serve each dish garnished with fresh basil and additional freshly grated pamesan cheese if desired.
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