Return

Recipe

A A A
  • Total Time:
  • Prep Time: 10 min
  • Cook Time: 10 min

Set Timer

Hours

Minutes

START
00:58:12 STOP
Time done! Reset

Ingredients

For 4 Servings

Change number of servings
US Metric
Change

Directions

Step By Step View
  • 1 In a medium saucepan heat oil over medium-low heat until hot but not smoking and sauté one third of the zucchini, stirring occasionally, until golden.
  • 2 Add remaining zucchini and water and simmer until zucchini is very tender, about 15 minutes.
  • 3 Cool mixture slightly and in a blender puree in batches until smooth, transferring to a bowl.
  • 4 Stir in yoghurt, mint, and salt and pepper to taste.
  • 5 Chill soup, covered, at least until cold, about 6 hours, and up to 1 day (after that, it will lose its fresh taste).
  • 6 Before serving, season with salt and pepper, if necessary.

Directions

View All Steps
1. In a medium saucepan heat oil over medium-low heat until hot but not smoking and sauté one third of the zucchini, stirring occasionally, until golden.
2. Add remaining zucchini and water and simmer until zucchini is very tender, about 15 minutes.
3. Cool mixture slightly and in a blender puree in batches until smooth, transferring to a bowl.
4. Stir in yoghurt, mint, and salt and pepper to taste.
5. Chill soup, covered, at least until cold, about 6 hours, and up to 1 day (after that, it will lose its fresh taste).
6. Before serving, season with salt and pepper, if necessary.
Prew Next Step 1 of 4
or use arrow keys
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top