Return

Recipe

A A A
  • Total Time:
  • Prep Time: 20 min
  • Cook Time: 22 min

Set Timer

Hours

Minutes

START
00:58:12 STOP
Time done! Reset

Ingredients

For 10 Servings

Change number of servings
US Metric
Change

Directions

Step By Step View
  • 1 In a large skillet melt butter over medium heat.
  • 2 Add mushroom, onion and garlic.
  • 3 cook for 6 to 7 minutes or until mushrooms are tender.
  • 4 Reduce heat to low and add chicken and cream cheese, stirring until cream cheese is melted and smooth.
  • 5 Remove from heat and stir in cheese and pepper.
  • 6 Let mixture cool for 20 minutes.
  • 7 Preheat oven to 375 degrees.
  • 8 Line baking sheets with parchment paper.
  • 9 On a clean flat surface unroll one can of dough. Cut the dough lengthwise into 3 equal parts making 15 squares. Spoon about 1 tablespoon filling onto center of each square. Pull up the corners of dough over filling, pressing dough together gently to seal.
  • 10 Repeat procedure with remaining dough and filling.
  • 11 Place on prepared baking sheets.
  • 12 Bake for 10 -12 minutes or until golden brown.
  • 13 Serve immediately.
  • 14 NOTE: be sure to use unperforated crescent roll dough.
  • 15 Cooking time includes cooling time for the mixture.

Directions

View All Steps
1. In a large skillet melt butter over medium heat.
2. Add mushroom, onion and garlic.
3. cook for 6 to 7 minutes or until mushrooms are tender.
4. Reduce heat to low and add chicken and cream cheese, stirring until cream cheese is melted and smooth.
5. Remove from heat and stir in cheese and pepper.
6. Let mixture cool for 20 minutes.
7. Preheat oven to 375 degrees.
8. Line baking sheets with parchment paper.
9. On a clean flat surface unroll one can of dough. Cut the dough lengthwise into 3 equal parts making 15 squares. Spoon about 1 tablespoon filling onto center of each square. Pull up the corners of dough over filling, pressing dough together gently to seal.
10. Repeat procedure with remaining dough and filling.
11. Place on prepared baking sheets.
12. Bake for 10 -12 minutes or until golden brown.
13. Serve immediately.
14. NOTE: be sure to use unperforated crescent roll dough.
15. Cooking time includes cooling time for the mixture.
Prew Next Step 1 of 4
or use arrow keys
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top