1. Preheat oven to 375 degrees.
2. Comine first eight ingredients in a large saucepan and cook over medium heat until hot and bubbly.
3. Pour into 12x8 inch greased baking dish.
4. Unroll the crescent rolls into two long rectangles and place over the hot chicken mixture.
5. Comine remaining ingredients spread over the dough.
6. Bake for 20-25 minutes or until golden brown.