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  • Total Time:
  • Prep Time: 15 min
  • Cook Time: 20 min

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Ingredients

For 24 Servings

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Directions

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  • 1 Preheat oven to 350°. In a large bowl, beat cake mix, butter and egg until crumbly. Press onto the bottom of a greased 13x9-in. baking pan.
  • 2 In a small bowl, beat milk, egg and vanilla until combined. Stir in pecans and toffee bits. Pour over crust.
  • 3 Bake 20-25 minutes or until golden brown. Cool on a wire rack. Cut into bars. Yield: 2 dozen.

Directions

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1. Preheat oven to 350°. In a large bowl, beat cake mix, butter and egg until crumbly. Press onto the bottom of a greased 13x9-in. baking pan.
2. In a small bowl, beat milk, egg and vanilla until combined. Stir in pecans and toffee bits. Pour over crust.
3. Bake 20-25 minutes or until golden brown. Cool on a wire rack. Cut into bars. Yield: 2 dozen.
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