Return

Recipe

A A A
  • Total Time:
  • Prep Time: 30 min
  • Cook Time: 0 min

Set Timer

Hours

Minutes

START
00:58:12 STOP
Time done! Reset

Ingredients

For 6 Servings

Change number of servings
US Metric
Change

Directions

Step By Step View
  • 1 Grill sausages and set aside. Once cool, slice into bite size rounds.
  • 2 Prepare pasta according to package directions, drain, rinse to cool, drain thoroughly and set aside.
  • 3 Bring a large pot of salted water to boil and add the asparagus, cooking 6 - 8 minutes until almost tender. Immediately plunge the cooked asparagus into cold water. When cool, drain and set aside.
  • 4 In a large bowl combine the pasta, asparagus, red onion and sun dried tomatoes and sausage.
  • 5 In a separate bowl whisk together the mayonnaise, garlic, white wine vinegar, tarragon and water. Season with salt and pepper to taste.
  • 6 Pour the garlic mayonnaise over the salad and toss.

Directions

View All Steps
1. Grill sausages and set aside. Once cool, slice into bite size rounds.
2. Prepare pasta according to package directions, drain, rinse to cool, drain thoroughly and set aside.
3. Bring a large pot of salted water to boil and add the asparagus, cooking 6 - 8 minutes until almost tender. Immediately plunge the cooked asparagus into cold water. When cool, drain and set aside.
4. In a large bowl combine the pasta, asparagus, red onion and sun dried tomatoes and sausage.
5. In a separate bowl whisk together the mayonnaise, garlic, white wine vinegar, tarragon and water. Season with salt and pepper to taste.
6. Pour the garlic mayonnaise over the salad and toss.
Prew Next Step 1 of 4
or use arrow keys
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top