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Ingredients

For 5 Servings

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Directions

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  • 1 Preheat oven to 350°F
  • 2 Cook spaghetti until almost al dente (be careful not to overcook - it will cook more when it bakes; it should still be a little white in the middle when you put it in the oven).
  • 3 In a medium skillet, heat oil, add onions, and saute until soft. Add garlic, and cook about a minute more. Add tomatoes, and cook about a minute or two. Add crushed tomatoes, and cook until sauce begins to simmer. Add cream, and cook until sauce begins to simmer. Add oregano, salt, and pepper, and simmer 5 minutes. Taste, and adjust seasonings - sauce should have a good, full flavor that won't be overwhelmed by the pasta.
  • 4 Lightly oil a 9x9 baking dish, and add spaghetti. Pour sauce over spaghetti. Arrange basil leaves so that they cover the top. Sprinkle smoked mozzarella over the basil leaves.
  • 5 Bake for about 10-15 minutes, until cheese is completely melted and a little bubbly.
  • 6 After you've made this recipe, please rate it on ! The BigOven ID is: 162994.

Directions

View All Steps
1. Preheat oven to 350°F
2. Cook spaghetti until almost al dente (be careful not to overcook - it will cook more when it bakes; it should still be a little white in the middle when you put it in the oven).
3. In a medium skillet, heat oil, add onions, and saute until soft. Add garlic, and cook about a minute more. Add tomatoes, and cook about a minute or two. Add crushed tomatoes, and cook until sauce begins to simmer. Add cream, and cook until sauce begins to simmer. Add oregano, salt, and pepper, and simmer 5 minutes. Taste, and adjust seasonings - sauce should have a good, full flavor that won't be overwhelmed by the pasta.
4. Lightly oil a 9x9 baking dish, and add spaghetti. Pour sauce over spaghetti. Arrange basil leaves so that they cover the top. Sprinkle smoked mozzarella over the basil leaves.
5. Bake for about 10-15 minutes, until cheese is completely melted and a little bubbly.
6. After you've made this recipe, please rate it on ! The BigOven ID is: 162994.
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