Return

Recipe

A A A
  • Total Time:
  • Prep Time: 15 min
  • Cook Time: 20 min

Set Timer

Hours

Minutes

START
00:58:12 STOP
Time done! Reset

Ingredients

For 6 Servings

Change number of servings
US Metric
Change

Directions

Step By Step View
  • 1 Cook bacon on stovetop or microwave; crumble.
  • 2 Mix biscuit mix and water in a bowl for 20 strokes, or until just combined.
  • 3 Knead 10 times and place into the bottom of a greased 13x9x2 inch baking dish.
  • 4 Spread dough evenly into bottom of dish and slighty up the sides.
  • 5 Place Swiss cheese in 1 layer over the dough, then top with crumbled bacon.
  • 6 In a bowl, whisk together the eggs, milk and onion powder and pour evenly over bacon.
  • 7 Bake at 425*, for 15-18 minutes or until tests done in center. Cut into squares and serve while hot.

Directions

View All Steps
1. Cook bacon on stovetop or microwave; crumble.
2. Mix biscuit mix and water in a bowl for 20 strokes, or until just combined.
3. Knead 10 times and place into the bottom of a greased 13x9x2 inch baking dish.
4. Spread dough evenly into bottom of dish and slighty up the sides.
5. Place Swiss cheese in 1 layer over the dough, then top with crumbled bacon.
6. In a bowl, whisk together the eggs, milk and onion powder and pour evenly over bacon.
7. Bake at 425*, for 15-18 minutes or until tests done in center. Cut into squares and serve while hot.
Prew Next Step 1 of 4
or use arrow keys
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top