1. Heat oil in an 8″ inch skillet over medium heat. Add shallot and sauté until soft and clear or for approx 4 minutes.
2. Remove from heat and add vinegar and honey. Taste and season with salt and freshly ground pepper.
3. Toss lettuce and apples. Drizzle 1/2 of the dressing and toss again.
4. Divide salad among plates, top with goat cheese, pomegranate seeds, and remainder of dressing. Enjoy!