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  • Total Time:
  • Prep Time: 10 min
  • Cook Time: 10 min

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Ingredients

For 32 Servings

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Directions

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  • 1 In a heavy cast iron pan, on med-high heat, bring to a boil the sugar, brown sugar and milk, and boil for 5 minutes.
  • 2 Take off the stove, and add the peanut butter, marshmallow fluff, vanilla, butter or.
  • 3 margarine, and walnuts.
  • 4 Stir well, and put into 2 8x8 pans.
  • 5 Let cool, and then with a sharp knife, cut into 2 squares.
  • 6 Store in a plastic container.
  • 7 These can be refrigerated.

Directions

View All Steps
1. In a heavy cast iron pan, on med-high heat, bring to a boil the sugar, brown sugar and milk, and boil for 5 minutes.
2. Take off the stove, and add the peanut butter, marshmallow fluff, vanilla, butter or.
3. margarine, and walnuts.
4. Stir well, and put into 2 8x8 pans.
5. Let cool, and then with a sharp knife, cut into 2 squares.
6. Store in a plastic container.
7. These can be refrigerated.
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