1. Thread shrimp onto skewers.
2. Brush lightly with oil and season with salt and pepper.
3. Grill over medium heat for 3 to 4 minutes per side. Cooked shrimp will be opaque throughout.
4. Blend Alouette Garlic & Herbs Spreadable Cheese and milk. Microwave to warm the sauce mixture.
5. Divide rice onto 4 plates.
6. Arrange tomatoes and asparagus on rice.
7. Place shrimp on rice and vegetables.
8. Top with sauce.