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  • Total Time:
  • Prep Time: 30 min
  • Cook Time: 15 min

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Ingredients

For 4 Servings

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Directions

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  • 1 Thread shrimp onto skewers.
  • 2 Brush lightly with oil and season with salt and pepper.
  • 3 Grill over medium heat for 3 to 4 minutes per side. Cooked shrimp will be opaque throughout.
  • 4 Blend Alouette Garlic & Herbs Spreadable Cheese and milk. Microwave to warm the sauce mixture.
  • 5 Divide rice onto 4 plates.
  • 6 Arrange tomatoes and asparagus on rice.
  • 7 Place shrimp on rice and vegetables.
  • 8 Top with sauce.

Directions

View All Steps
1. Thread shrimp onto skewers.
2. Brush lightly with oil and season with salt and pepper.
3. Grill over medium heat for 3 to 4 minutes per side. Cooked shrimp will be opaque throughout.
4. Blend Alouette Garlic & Herbs Spreadable Cheese and milk. Microwave to warm the sauce mixture.
5. Divide rice onto 4 plates.
6. Arrange tomatoes and asparagus on rice.
7. Place shrimp on rice and vegetables.
8. Top with sauce.
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