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  • Total Time:
  • Prep Time: 15 min
  • Cook Time: 20 min

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Ingredients

For 8 Servings

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Directions

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  • 1 On a lightly floured surface, roll dough into a 10-in. circle. Transfer to a parchment paper-lined baking sheet.
  • 2 In a large bowl, combine 3/4 cup sugar and flour; add pears and toss to coat. Spoon over the pastry to within 2 in. of edges. Fold up edges of pastry over filling, leaving center uncovered. Sprinkle with remaining sugar.
  • 3 Bake at 450° for 15 minutes or until crust is golden and filling is bubbly. Sprinkle with almonds; bake 5 minutes longer. Using the parchment paper, slide tart onto a wire rack to cool. Yield: 8 servings.

Directions

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1. On a lightly floured surface, roll dough into a 10-in. circle. Transfer to a parchment paper-lined baking sheet.
2. In a large bowl, combine 3/4 cup sugar and flour; add pears and toss to coat. Spoon over the pastry to within 2 in. of edges. Fold up edges of pastry over filling, leaving center uncovered. Sprinkle with remaining sugar.
3. Bake at 450° for 15 minutes or until crust is golden and filling is bubbly. Sprinkle with almonds; bake 5 minutes longer. Using the parchment paper, slide tart onto a wire rack to cool. Yield: 8 servings.
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