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  • Total Time:
  • Prep Time: 5 min
  • Cook Time: 0 min

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Ingredients

For 6 Servings

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Directions

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  • 1 Chop almonds VERY fine. Add 1 egg white gradually, then 1 cup icing sugar and lemon juice. K.
  • 2 Knead with more icing sugar until a soft dough is formed.
  • 3 Roll out to desired shape, about 1/4 inch thick, and top fruitcakes.

Directions

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1. Chop almonds VERY fine. Add 1 egg white gradually, then 1 cup icing sugar and lemon juice. K.
2. Knead with more icing sugar until a soft dough is formed.
3. Roll out to desired shape, about 1/4 inch thick, and top fruitcakes.
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