Calories in fondue vegetables
Fondue Vegetables results
-
The Melting Pot vegetable cup for cheese fondue
Per 1/2 serving - Calories: 14 kcals
- Fat:0g
- Carbs:4g
- Protein:1g
-
Hilton roasted sea bass (with fondue of tomatoes, capers, olives and grilled vegetables)
Per 1 portion - Calories: 360 kcals
- Fat:20g
- Carbs:8g
- Protein:40g
