Vitamins and Minerals in Turkey Cold Cuts

Food database and calorie counter

The favorite choice for the term "Turkey Cold Cuts" is 100 g turkey breast, sliced, oven roasted, luncheon meat which has about , 0.01 mg vitamin a, 5.7 mg vitamin c, 8 mg calcium, 1.44 mg iron. Calorie and nutritional information for a variety of types and serving sizes of Turkey Cold Cuts is shown below.

View other nutritional values (such as Carbs or Fats) using the filter below:
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 Vitamin A(mg)Vitamin C(mg)Calcium(mg)Iron(mg)
 100 g05.781.4
 1 serving01.92.60.5
 1 slice (3-1/2 inch square; 8 per 6 oz package)01.21.70.3
 1 oz01.62.30.4
 1 lb025.836.36.5
 1 kg0.1578014.4
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Other Popular Types of Turkey Cold Cuts

 Vitamin A(mg)Vitamin C(mg)Calcium(mg)Iron(mg)
 turkey, white, rotisserie, deli cut ()- 100 g010162.2
 turkey breast, sliced, oven roasted, luncheon meat ()- 100 g05.781.4
 cold-cut turkey breast ()- 100 g0000
 deli sliced turkey breast ()- 100 g0000
 honey roasted turkey breast ()- 100 g0000
 turkey (Empire Kosher)- 16 oz00201.2
 turkey (Private Selection)- 4 oz0000
 turkey (Buddig)- 1 package0000.3
 turkey (Meijer)- 1 package, 56 g00200.3
 low sodium turkey (Boars Head)- 1 serving0000
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All Turkey Cold Cuts products

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