The favorite choice for the term "Bloody Mary" is 100 g bloody mary which has about , 0.3 g dietary fiber, 2.43 g sugars, 3.3 g total carbs. Calorie and nutritional information for a variety of types and serving sizes of Bloody Mary is shown below.
View other nutritional values (such as Carbs or Fats) using the filter below:Dietary Fiber(g) | Sugars(g) | Total Carbs(g) | ||
---|---|---|---|---|
100 g | 0.3 | 2.4 | 3.3 | |
1 oz | 0.1 | 0.7 | 0.9 | |
1 lb | 1.4 | 11 | 15 | |
1 kg | 3 | 24.3 | 33 |
Dietary Fiber(g) | Sugars(g) | Total Carbs(g) | ||
---|---|---|---|---|
bloody mary (Red Lobster)- 1 serving | 0 | 0 | 16 | |
bloody mary mix (Mr & Mrs T)- 1 can | 1 | 5 | 7 | |
bloody mary mix (Tabasco)- 1 cup | 1 | 9 | 13 | |
bloody mary mix (Zing Zang)- 3 fl oz | 0 | 3 | 4 | |
bloody mary mix mild (Lyle Style)- 5 oz | 1 | 4 | 5 | |
bloody mary seasoning (Angostura)- 1 tsp | -1 | 0 | 0 | |
bloody mary mix loaded (Finest Call)- 4 fl oz | 1 | 2 | 7 | |
bloody mary angostura (World Harbors)- 8 fl oz | 0 | 12 | 15 | |
bloody mary mix the works (Major Peters')- 4 fl, oz | 1 | 3 | 9 | |
cajun bloody mary batch no. 218 (Pain is Good)- 1 fl oz | 1 | 0 | 2 | |