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veal cutlet, rhubarb and polenta
(Brigitte)
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Serving size
recipe
oz
g
365
calories
36
total
carbs
28
protein
10
total
fat
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Serving size
0.25 recipe
(Change)
Serving size
recipe
oz
g
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Calories
365
Total Fat
10
Total Carbs
36
Protein
28
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