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pork, rice and vegetables in soy-based sauce (including carrots, broccoli, and/or dark-green leafy, mixture)
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Serving size
g
oz
113
calories
11
total
carbs
9
protein
4
total
fat
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Serving size
100 g
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Serving size
g
oz
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Calories
113
Total Fat
3.63
Total Carbs
10.57
Protein
9.05
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