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grilled portobello mushrooms with artichoke puree and roasted corn and tomato topping
grilled portobello mushrooms with artichoke puree and roasted corn and tomato topping
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  • 216 calories
  • 27 total
    carbs
  • 7 protein
  • 13 total
    fat
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Serving size
1 mushroom-3-4-cup-topping (Change)
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Calories 216
Total Fat 13
Total Carbs 27
Protein 7
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