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braised beef with vegetables and herbs
(v8 campbells)
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Serving size
of pot
oz
g
306
calories
39
total
carbs
21
protein
7
total
fat
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Serving size
0.25 of-pot
(Change)
Serving size
of pot
oz
g
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Calories
306
Total Fat
7
Total Carbs
39
Protein
21
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