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beef, ribeye cap steak, boneless, separable lean only, trimmed to 0 fat, all grades
(usda)
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Serving size
g
oz
180
calories
2
total
carbs
20
protein
11
total
fat
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Serving size
100 g
(Change)
Serving size
g
oz
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Calories
180
Total Fat
10.6
Total Carbs
1.51
Protein
19.7
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