18 mexican patties Recipes

ground chicken breast , patty (we always grind boneless chicken breast and form patties for the freezer), fruit salsa (mango or pineapple work well), monterey jack pepper cheese, whole wheat hamburger bun

olive oil, diced red bell pepper, diced sweet onion, snow peas, cut into 1-inch chunks, ready to serve sausage patties, cut into small cubes, rigatoni pasta, old el paso cheese n salsa

yellow squash, grated, olive oil , plus 2 tbsp, onion, grated, minced garlic, fresh ground sea salt (3 twists), fresh ground black pepper (3 twists), egg, mexican finely shredded cheese, jiffy corn muffin mix (1 package)

top sirloin steaks, olive oil, chunky salsa, ground cumin, garlic salt, fresh cilantro, finely chopped, mexican cheese blend, eggs or 32 oz. egg substitute, frozen hash brown patties (5 patties), flour tortillas, diced tomaoes & green chiles, a pinch of chilpotle salsa

frozen hash brown patty, thawed, chopped onion, chopped green pepper, diced fully cooked ham, sliced fresh mushrooms, shredded mexican cheese blend or cheddar cheese, eggs, heavy whipping cream, salt, pepper, ground mustard, plum tomato, sliced

precooked sausage patties, mexican blend cheese, eggs, tortilla chips, salsa (we use medium, but since it s breakfast you might want mild...depends on personal preference), bacon, jalapeno (optional), onion (optional), tomato (or whatever your heart desires!) (optional)

cooked cubed chicken breast, frozen hash brown patties, mild to hot enchilada sauce, southwest pepper jack soup, fire roasted diced green chilis, fat free jalapeno refried beans, sliced fresh mozzerella cheese, shredded sharp cheddar cheese, half cup finely shredded mexican blend cheese, vegetable oil, chopped onion

yellow cornmeal, baking powder, salt, sour cream, eggs, cream-style corn, onion, chopped, vegetable oil, chopped jalapeno peppers , or to taste, shredded cheddar cheese, divided

patty-pan squash, olive oil, onion, finely diced, garlic, zucchini, halved and inner core discarded, skin diced, almonds, toasted (see note) and coarsely chopped, heavy cream, fresh marjoram, leaves only, finely chopped, salt, freshly ground black pepper, grated mexican manchego or aged jack cheese, marjoram, for garnish

frozen patty shells, diced cooked beef, garlic clove, minced, butter, salt, pepper, thyme, cumin, chili powder, tabasco sauce (optional) or 1 tsp chili sauce (optional), tomato, peeled and chopped, stuffed green olives, sliced or 1/2 cup black olives, hard-boiled eggs, diced, milk

black beans, drained and rinsed, yucca root, flour, butter (you can also sub oil but has better consistency for this), salt, all-purpose mexican seasoning (see description for link to recipe, or use your own), canola oil, for frying (this is an estimate)

chopped tomato (about 3 medium), chopped onion, minced seeded jalapeno pepper (about 1), chopped fresh cilantro, fresh lime juice, salt, divided, chopped green chiles, drained, less-sodium taco seasoning, preshredded reduced-fat 4-cheese mexican blend cheese, divided

boca meatless ground burger (the patties or you can use 2 packets ), stewed tomatoes (preferably mexican style ), onion, diced, red kidney beans, fat-free cheddar cheese, shredded, cumin , to taste, salt , to taste, pepper , to taste, chili powder , to taste, onion powder , to taste

tostitos scoops, breaded chicken patties, cheddar or mexican style shredded cheese, buffalo sauce to taste, blue cheese or ranch dressing

mixed salad greens, frozen veggie burgers , patties (black bean), sliced tomatoes, sliced cucumber, green onions, sliced, corn, drained, chopped fresh cilantro, mexican blend cheese, shredded, store bought guacamole, sour cream, salsa, good quality ranch dressing, corn tortillas, sliced into thin strips, oil (for frying ), ground cumin, garlic salt, burrito-size flour tortillas

milk, all-purpose flour, breakfast sausage patties, chopped fresh jalapeno pepper, southwest or mexican seasoning, shredded white cheddar cheese (2 oz)