Bridal Cake Frosting Recipe

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Bridal Cake Frosting
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Ingredients:

Directions:

  1. In a large bowl, cream 2 cups shortening. Gradually beat in 7 cups confectioners' sugar. Add 1/2 cup milk; beat until light and fluffy. Beat in 2 teaspoons vanilla and 1 teaspoon almond extract. Repeat four times. Store in the refrigerator. Bring to room temperature before decorating cake. Yield: 40 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 904.81 Kcal (3788 kJ)
Calories from fat 461.25 Kcal
% Daily Value*
Total Fat 51.25g 79%
Cholesterol 0.31mg 0%
Sodium 7.66mg 0%
Potassium 27.71mg 1%
Total Carbs 114.28g 38%
Sugars 112.01g 448%
Protein 0.46g 1%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 495.82 Kcal (2076 kJ)
Calories from fat 252.76 Kcal
% Daily Value*
Total Fat 28.08g 79%
Cholesterol 0.17mg 0%
Sodium 4.2mg 0%
Potassium 15.18mg 1%
Total Carbs 62.62g 38%
Sugars 61.38g 448%
Protein 0.25g 1%
Calcium 10.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.4
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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